Tomorrow's Bites with Andrés and Sjacco

E23: Cultivated Meat Insider Reveals The Realities of Cultivated Meat in Today's World - A deep Dive with Cultivated Meat Expert Leo Groenewegen

Short 17 - How to Deal with Negative Comments in Life When you Work on a Better Future - TEDx Speaker Frank Holleman from Fork Ranger

E22: The Pioneer in Plant-based Dairy: “We Face some Real Challenges in the Development Phase of Plant-Based Products” - Brad Vanstone CO-founder Willicroft

Short 16 - How to Differentiate Yourself in this Competitive Market so that People Will Recognise your Product and Brand Next Time! - Food Marketing Expert Elise Bijkerk

Serie The Next Gen in Food: "The Future of Food Offers many Opportunities" - with Maria Peppa & Mina Razzaghi students Health Food Innovation Management at Maastricht University

Short 15 - Slowing Politics are Not Helping us and How should we Change the Food System to a Better Version - with Dennis Favier Expert in Food Product Development

E21: "This is the Biggest Regulatory Challenge of Cultivated Meat in the EU" - Alternative Protein Regulatory Specialist, Hannah Lester

Short 14 - What is the Ecosystem like in Spain for Food Venture Creations? - Sònia Hurtado from Poseidona making space for Algae in our Food System

E20: "I See Too Often this Common Mistake by Amateurs and Professional Athletes" - High Performance Nutritionist Team Jumbo Visma, Martijn Redegeld

Short 13 - How does Fermentation Help us Produce New Proteins? - With Wim de Laat Fermentation Specialist & Co-Founder The Protein Brewery & BioscienZ

E19: "These are the 3 Best Pieces of Advice for Creating a Plant-Based Brand and Product" - Joe Hill Co-founder of UK's Leading Plant-based Pizza Brand: One Planet Pizza

Short 12 - How do you Handle Moments when people Do Not believe in your idea or even Put it Down? - with Anouk Snelders Founder Health Food Wall

E18: How you can have the GREATEST positive impact on the climate with your food - With TEDx Speaker Frank Holleman from Fork Rangers

Short 11 - How Companies Can Turn Food Waste into Profit - with Madeleine Gielens expert in Turning Byproducts into Solutions

E17: The Importance of Understanding the Essence of Marketing - Marketing & Leadership Expert Elise Bijkerk

This podcast episode explores the importance of marketing strategies and differentiation in the food industry. It features a conversation with Elise, who discusses her personal journey in the food industry and shares valuable insights on how startups can succeed in saturated markets. The episode highlights the power of...

Short 10 - Defining Food Innovation and its Growth Strategies - with Vincent van Buul Global Innovation Manager at DSM-Firmenich

E16: “Companies in the Plant-Based section Need to Implement this Directly from the Start” - with Dennis Favier Expert in Product Development, Owner of Studio Fava & de Nieuwe Keuken

Short 9 - Greatest advice for Early Stage entrepreneurs B2B & B2C - from Jean Boudilion Startlife

E15: The Mission of a Lifetime: Saving the Ocean through Food - Sònia Hurtado journey with Poseidona

Short 8 - How to TACKLE the CHALLENGES that arise when bringing a NEW product to the market - the Business story of Corjan van den Berg Co-founder of Revyve.