Tomorrow's Bites with Andrés and Sjacco

E14: “A Shocking Fact motivated me to lead the Protein Transition for a Broader Impact.” - The story of Wim de Laat co-founder of the Protein Brewery & BioscienZ

Short 7 - The Secret Habits and Practices that Help Keep You Going when Setting Up a Business

E13: Breaking the Wall of Unhealthy Food in the Out-of-Home Market - Anouk Snelders Co-founder of the Health Food Wall

Short 6 - Bridging the Gap between Consumer behaviour and a Sustainable diet with Anke Brons

E12: Nowadays CHALLENGES for bringing CIRCULARITY to the Forefront - with Madeleine Gielens from MaGie Creations

Short 5 - Berend Eberson: The Key Skills to Become the Best Entrepreneur

E11: Working in the Center of the Innovation Circles - with Vincent van Buul

This podcast episode features Vincent van Buul, a strategic innovation director and registered nutritional scientist. Vincent discusses his passion for making healthy foods more attractive and his mission to create a positive impact on society. He shares insights on personalized nutrition, the microbiome, and the chall...

Short 4 - The Prejudice FEMALE Founders can Face in ENTREPRENEURSHIP

E10: Turning Personal Struggles into Strength to Empower others - Unveiling the Inspiring Journey of Jean Boudilion

Short 3 - Challenge of creating Tasty vs. Healthy snacks - the approach of Bites We Love

E9: From Scientist in a Lab to Scaling up for a Bigger Impact - the Succes Story of Revyve Co-founder Corjan van den Berg

Short 2 - A Journey on Starting a BUSINESS from a UNIVERSITY Project

E8: CHALLENGES faced in LEADING the TRANSITION to cleaner plant-based ingredients

Short 1 - DIFFERENCES between setting up a STARTUP and a FOOD startup

E7: Why we LACK policies promoting sustainable consumption.. with Postdoctoral Researcher Anke Brons

E6: Eat your Veggies the Easy Way - The journey of Grünten with Berend Eberson

E5: Unleashing the Power of Algae - The Story of FUL Company's Spirulina Revolution with Cristina Prat

E4: Can a Snack be Healthy and Tasty? - The Story behind Bites We Love with Marleen Basart

E3: From Scholar to Entrepreneur - How to Build a Food Startup From College with Art Muijsenberg

E2: Circular Economy and Protein Transition with Sander Peltenburg

This podcast episode explores the topics of sustainable entrepreneurship, the protein transition, and the challenges and opportunities in the food industry. The guest, Sander Peltenburg, shares his journey and beliefs on TED Talks, highlighting the urgency of addressing climate problems and the importance of the circul...