Juliana Romero Guzman, a food scientist and entrepreneur, follows her passion and mission to create food products that are more in harmony with the earth and healthier. Coming from Mexico, she sees food as a connector in life, providing valuable moments to share. She shares inspiring stories on how to move forward and not give up when you truly believe in your work. Thanks to her impressive hard work, she earned the Food100 title in 2021. Today, she and her team are still pushing boundaries and motivating a new group of entrepreneurs who want to make a positive difference in the food industry.

In this conversation we discuss:

How to set up a company after your PhD
How to find your mission and follow it in your working life
Important values and principles for a business
Challenges in launching an innovative product
New possibilities for innovative ingredients extracted from Canola
Sustainability in the food system
How to deal with failures in your life
Habits or practices that contribute to personal and professional growth
And more!

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😊 The Guest: Juliana Romero Guzman

Look into the company Cano-ela

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