Our plate is one of the ways in which we can personally contribute to a more sustainable future. We know this, but we also know that the journey to change this is tough.

In that case, we need people like Frank Holleman to take the first steps and help us clear this path, so that the switch to a more sustainable diet can be made more easily without compromising too much.

In this conversation, we dive into Frank's purposeful story and talk about the beauty of our world, which we might lose sooner than we think. He strives to make a difference in this world and wants to help us make an impact in the easiest way possible by swapping our meals for more plant-based options with his work as a Speaker and with Fork Ranger.

In this episode we discussed:

How his youth shaped the person he is today.
The importance of nature in human life.
His striving to make the biggest difference in this world.
The creation of Fork Rangers and what it is.
How the book of Fork Ranger was an important goal for his business.
His viewpoint on whether this idea might fail.
Why do people find it challenging to eat less meat?
How do you address violent and nonsensical comments on your post?
What is the primary aspect we should address for sustainability?
The responsibilities of supermarkets.
The influence of meat companies in supporting the current transition.
Do extreme sites assist in the transition we need, or do we require a pragmatic approach?
His advice from his own experience to other sustainable entrepreneurs.

And more..

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😊 The guest: Frank Holleman

E18: How you can have the GREATEST positive impact on the climate with your food - With TEDx Speaker Frank Holleman from Fork Rangers

Tomorrow's Bites with Andrés and Sjacco

E18: How you can have the GREATEST positive impact on the climate with your food - With TEDx Speaker Frank Holleman from Fork Rangers