Tomorrow's Bites with Andrés and Sjacco

Short 23: What are the most EFFECTIVE strategies to Scale? - with Growth, Scale, and Leadership Mentor Michel Acda

E35: These Are the Most Common Misconceptions Professionals Have About Food Law - with Food Law Expert Mathilde Do Chi

E34: How to Make Everyone Follow and Respect Your Mission

 - with Bas Turk Co-Founder of Tommy Tomato

Short 22: “This Is What Will Happen to Farmers When Cultivated Meat Arrives” - with Cultivated Meat Expert, Leo Groenewegen

E33: "This is the HARDEST Thing an Entrepreneur Can Do" - with the Inventor of the world's first 3D Printed Plant-Based Meat, Giuseppe Scionti

E32: How not to LOSE money by being a Zero-Waste Chef in your OWN kitchen - with Sustainable Zero Waste Chef & Inspirational Speaker Thore Hildebrandt

Serie The Next Gen in Food: "I don't understand that this Development Started in the Food Industry"

E31: Is Vertical Farming actually WORTH it? - with In-Kitchen Vertical Farming Pioneer of VaVersa, Olivier Francescangeli

Short 21: "These are the Biggest Challenges we are Facing as a Plant-Based Cheese Company" - With Pioneer in the Plant-Based Cheese Category Brad Vanstone Co-Founder Willicroft

E30: The Basque Secret to Creating The Environment for Successful Entrepreneurs and Chefs - with The Leading Entrepreneurship Manager Ander López Delgado from the Basque Culinary Center

E29: The SIDE we never hear of in the COFFEE production - with Co-Founder of Pectcof, Rudi Dieleman

Short 20: "These are the reasons why Cultivated Meat is not available in the EU" - Alternative Protein Regulatory Specialist, Hannah Lester

E28: How Asking the Right Questions Will Lead you to Build a Successful Career, Life, and Business - with Serial-Entrepreneur and University Professor Bas van den Bergh

This podcast episode explores the importance of asking the right questions in entrepreneurship and personal growth. The guest shares their fascination with the transformative power of questions and emphasizes the value of understanding, empathy, and reshaping personal stories. The guest also highlights the significance...

E27: “Having the Right Perspective is Key To Impact The Food Industry” - With Founder and Podcast Host Red to Green Marina Schmidt

This podcast episode explores the importance of understanding food systems and creating sustainable solutions. The founder of the podcast series Red to Green, Marina Schmidt, shares her personal journey and mission to move the food industry from harmful to healthy and from polluting to sustainable. The episode discusse...

Serie The Next Gen in Food: "A Huge Impact can be made within the Circularity with this Ingredient"

E26: How to Achieve YOUR Highest Performance in the Most Sustainable Way - With High Performance Nutritionist Peter Res of Dutch Olympic Teams and Ex-Nutritionist at Football Club AFC Ajax

Short 19 - "These are the Emerging Trends that I think will Develop in High Performance Nutrition" - High Performance Nutritionist Team Visma, Martijn Redegeld

E25: How Art Can Improve the Food Industry: Exploring the Limits of Food Experience - with Prestigious Food Artist Jasper Udink ten Cate

E24: How to Grow Your Business through Impactful and Inspirational Leadership - with Growth, Scale and Leadership Mentor Michel Acda

Short 18 - This is HOW you create a COMMUNITY around your brand - Joe Hill Co-founder of UK's Leading Plant-based Pizza Brand: One Planet Pizza