Tomorrow's Bites with Andrés and Sjacco

Short 33: The Steps All Food Innovation Startups Shall Take To Succeed - with the founder of Novameat Giuseppe Scionti

E46: 3 Common Mistakes In Marketing Sustainable and Healthy Food Products - with Good Food Marketing Expert Sebastiaan Aalst from the Food Cabinet

Short 32: Strategies to build a forever mission-driven company for a better future - with Bas Turk Co-Founder of Tommy Tomato

E45: How Innovative Farming Can Tackle Climate Change - with Vegan Poultry Farmer and Founder of Kipster, Ruud Zanders

Short 31: “CONSUMERS do not JUDGE food innovations with the same STANDARDS as the others industries” - with Indoor Vertical Farming Pioneer, Olivier Francescangeli

E43: The Scary Future of The Cocoa Supply Chain - With Sustainable Cocoa Chain Expert & Founder of Europe's Biggest Chocoa Trade Fair

These are 3 Common Mistakes in the Food and AgriTech Entrepreneurial Scene - with Leading Entrepreneurship Manager Ander Lopéz Delgado from the Basque Culinary Centre

E42: “How YOUTH Can Change The Future of Food in Uganda” - With Island of Hope Co-Founder and Youth Leader, Jonan Asingwire

Short 29: This Is the Biggest Challenge of Food Startups - with Co-Founder of Pectcof, Rudi Dielemans

E42: "We Screw Up Our Soil, but These Regenerative Practices Give us Hope” with Regenerative Farmer Andres Jara Former Chef and Butcher

E28: Is this the MOST valuable QUESTION ever for your career, business or and personal life? - With Serial-Entrepreneur and University Professor Bas van den Bergh

E41: "The Biggest Myth about Nutrition in Social Media is…" - with award-winning nutritionist, Carrie Ruxton PhD.

Short 27: What Kind of Food Futurist Are you? - with Red to Green host and food historian Marina Schmidt

“These are the Innovations that will CHANGE the Food & Agri Ecosystem” - With Beatriz Jacoste Lozano Director of Food Innovation Hub KM ZERO

This podcast episode explores the food industry and the power of individuals to create positive change. Beatriz Jacoste Lozano shares her inspiring journey and emphasizes the importance of open innovation in addressing the challenges in the food industry. The episode discusses the impact of food waste, the need for col...

Short 26: Can you achieve the highest performance with minimal impact on the climate? - with High Performance Nutritionist Peter Res of Dutch Olympic Teams & Ex-Nutritionist at Football Club AFC Ajax

E39: Building a Multimillionaire Food Business Completely from Zero - With Jimmy Joy Founder and Artist, Joey van Koningsbruggen

E38: Why is it so Hard to Drive Impactful Innovation? - With Experienced Food Innovator and Ex-Lecture Mary van Hoek-Hendriks

This podcast episode explores the concept of food innovation and sustainability, emphasizing the importance of working towards a common objective, overcoming challenges, and making a meaningful impact. The speakers discuss the role of personal values and experiences in shaping a career path towards food innovation and ...

Short 25: "I Made Blind People SEE with this Work of Art" - With Food Artist Jasper Udink ten Cate

E37: This Is WHY Food Design Will Change the Food Industry - With Prestigious Food Designer and Professor Sonia Massari

E36: Is there a future for alternatives, like chocolate without cocoa? - With Front Runner in Food Alternatives Riccardo Bottiroli Co-founder Foreverland Future Choco