What is the biggest challenge of any food startup? Well, no surprise, getting funding.

In this short 5 minute fragment, Rudi explores the arduous path to securing vital funding, a journey fraught with obstacles and learning opportunities. From the initial stages where every penny counts, to the critical scaling phase where substantial investment is imperative, discover how food startups navigate through these challenges. Rudi shares invaluable insights on leveraging storytelling to captivate investors, and the crucial role of collaboration in transforming a mere idea into a thriving enterprise. Tune in for a blend of advice, experiences, and a peek into the challenging world of rising capital.

You can listen to the whole episode in here. We discuss about the side of the coffee production nobody else is talking about, how is the experience of starting a venture while being a student, the dangers of circularity and much more!

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😊 The Guest: ⁠Rudi Dieleman

Short 29: This Is the Biggest Challenge of Food Startups - with Co-Founder of Pectcof, Rudi Dielemans

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Short 29: This Is the Biggest Challenge of Food Startups - with Co-Founder of Pectcof, Rudi Dielemans