Regulations in the food industry are meant to establish the rules of the game in the food system. And it is not an easy one. That is why is good to have a guide, and we cannot ask for a better than Mathilde.

As an expert in the food law in several countries, she is more than capable to help professionals to navigate through the complexities of the regulations and the differences of the diverse food law around the world.

Tune in this conversation because understanding the rules of the game is the first step to win it.

We discussed

The moment Mathilde realized she wanted to be in the food industry
The experience that led her to be aware about the burden that is to not be able to eat whatever you want.
The differences between the food regulations in the different parts of the world
Why some countries have harder regulations to adopt food innovation in the EU?
The dangerous approach to food safety done by the FDA.
The regulatory challenges for alternative proteins
Real cases where she had to intervene to prevent major mistakes in marketing strategies
What happens when companies do not comply with regulations?
Misleading marketing strategies and “greenwashing”
The lack of definition of “natural” in the food law
The complexity of Nutriscore and front-of-pack labeling
Do big companies influence the food law?
The challenges for plant-based industry from the regulatory perspective
The constant battle between regulations and marketing strategies.

And much more

Quote: “Collaboration between companies can only lead to better strategies.”

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😊 The Guest: ⁠Mathilde Do Chi

Her Consultancy Services: Vegan Food Law

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E35: These Are the Most Common Misconceptions Professionals Have About Food Law - with Food Law Expert Mathilde Do Chi