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Craft Beer & Brewing Magazine · Lifestyle

Craft Beer & Brewing Magazine Podcast

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

Episodes

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367: Humble Sea Sails the Calm, Clear Waters of Modern Lager Through the Fog of Today’s IPA

05 Jul 2024
56m
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Humble Sea co-founder Nick Pavlina and director of brewing operations Nate Chesser detail the brewery's evolution from a one-barrel homebrew setup in a Santa Cruz carport to a multi-location operation. The conversation centers on their technical approach to brewing, specifically the use of traditional decoction mashing...

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366: St. Bernardus Uses Modern Tools and Ingredients to Stay True to Historic and Classic Recipes

28 Jun 2024
1h 20m
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365: Alex Lippens and the Team at Verzet Are on a Quest to Make the Best Oud Bruin in the World

21 Jun 2024
1h 10m
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364: Lambic is Science, Not Sorcery, for Thomas Vandelanotte of Timmermans

14 Jun 2024
1h 32m
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363: Jeremy Pryes of Idyll Forest and Pryes Brewing Explores the Wide Range of Flavors in Everything from Midwest IPA to Spontaneous Beers

07 Jun 2024
1h 23m
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362: Tim Johnson of Barrel Theory Takes a Passion-Driven Approach to Hazy IPA and Fruited Sour Beers

31 May 2024
1h 10m
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361: Austin’s Meanwhile is Making Bold Bets With Beautifully-Constructed Lagers and IPAs

24 May 2024
1h 6m
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360: Joe Lemnah of Burlington Beer Tests, Learns, and Tests Again to Optimize Hazy IPA with Personality

17 May 2024
1h 1m
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359: Ryan Miller of Vermont’s Freak Folk Finds Unique Flavors in Layered Fermentations

10 May 2024
1h 8m
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358: Bill Cherry of Switchback Enjoys the Slow Burn of Learning Through Doing

03 May 2024
1h 20m
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357: Von Trapp Makes Conscious Process Choices For Lager Quality and Drinkability

26 Apr 2024
1h 2m
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356: House Rules! Cameron Fisher of Crafthaus Is On a Cold (IPA) Streak

19 Apr 2024
1h 4m
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355: RipeLocker Enables a Fresh Approach to Brewing with Wet Hops

16 Apr 2024
45m
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354: Viva Las Vegas! Dave Pascual of Big Dogs Plays His Medal-Winning Cards Close to the Vest

12 Apr 2024
1h 4m
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353: Viva Las Vegas! Able Baker's Matt Marino Goes "All In" on Modern West Coast IPA

05 Apr 2024
1h 7m
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352: Chris Lohring of Notch Wants You to Brew More Distinctive Lager

29 Mar 2024
1h 8m
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Authentic Czech-style lager production requires a commitment to traditional, patient processes rather than industry-standard shortcuts. Decoction remains essential for developing complex melanoidins, though brewers must tailor the number and duration of decoctions to specific fermentability goals rather than adhering t...

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351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts

22 Mar 2024
1h 11m
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Episode 350: Kelly McKnight of New Belgium Highlights the R&D Behind Some of Craft’s Biggest Beers

15 Mar 2024
1h 8m
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Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops

08 Mar 2024
1h 1m
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348: Spotlight: Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood

05 Mar 2024
1h 14m
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