Craft Beer & Brewing Magazine Podcast

347: Preston Theony of Wren House Embraces Change as a Constant and Flavor Over Style

346: 12 West Finds Success in Simplicity with West Coast Pils and IPA

345: Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More

344: Marble Brewing’s Josh Trujillo Finds Success at the Intersection of Hops and Lagers

343: Natalie Rose Baldwin of Wayfinder Paints Hoppy Pictures With a Broad Palette

342: Hazy IPA Now! With Fidens, North Park, Green Cheek, and Russian River

This podcast episode explores the brewing techniques and factors that contribute to the unique characteristics of hazy IPAs. The speakers discuss the popularity of hazy IPAs, the importance of water profile and pH control in brewing, the selection of grains and adjuncts, the impact of different hops on haze and color, ...

341: Spotlight: New IPA Malt from Gambrinus and BSG

340: Jason Thompson of Calusa Is Brewing Hazy IPAs That Glow

339: Ashleigh Carter, Jeff Bagby, and Ryan Brooks Dissect Mexican Lager and More

Lager brewing requires a meticulous, technical approach that prioritizes process control over complex ingredient lists. Achieving high-quality results hinges on maintaining healthy yeast, precise fermentation temperatures, and effective water chemistry, often without relying on traditional equipment like decoction vess...

338: Anthony Tallman of Burgeon Packs Big Flavor into Lean West Coast Pale Ales, IPAs, and Pils

337: The Most-Listened-To Craft Beer & Brewing Podcast Episodes of 2023

336: Reimagining London Porter and Stout with the Kernel’s Evin O’Riordain

335: For Tom Beckmann of Goldfinger, Lager is a Family Affair

Episode 334: Hot Takes on Cold IPA with Firestone Walker, Hop Butcher, and Heater Allen

333: Future-Proofing Your Brewery, a Conversation Brought to You by Encompass

332: Chicago’s Dovetail Finds Harmony and Cohesion in their Modern Approach to Traditional Methods

331: Jacob Sembrano of Cruz Blanca Makes Technically Challenging Beers with Beautiful Ingredients and Stories to Tell

330: Best in Beer 2023 Critic's List Special: Kate, Stan, Courtney, Alex, and Joe Share Their Favorites

329: Best in Beer 2023 Editor's Picks and Readers' Choice with Jamie Bogner and Joe Stange

328: Art History Brewing is Finding Innovation in Its Focus on Tradition