352: Chris Lohring of Notch Wants You to Brew More Distinctive Lager

Authentic Czech-style lager production requires a commitment to traditional, patient processes rather than industry-standard shortcuts. Decoction remains essential for developing complex melanoidins, though brewers must tailor the number and duration of decoctions to specific fermentability goals rather than adhering to rigid, multi-stage traditions. Effective diacetyl management depends on natural reabsorption by yeast during extended lagering at controlled temperatures, avoiding the flavor-dulling effects of accelerated fermentation schedules. Achieving the characteristic fullness of these beers involves precise mash manipulation and strategic yeast selection, often supplemented by small percentages of specialty malts to balance high hop rates. Ultimately, creating distinctive lagers requires moving beyond monolithic style definitions to embrace the nuance and variability inherent in traditional Czech brewing, prioritizing long-term maturation over the rapid production cycles common in modern American craft beer.