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Craft Beer & Brewing Magazine · Lifestyle

Craft Beer & Brewing Magazine Podcast

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

Episodes

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447: Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis

25 Nov 2025
1h 4m
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Lager brewing requires intentional fermentation management to move beyond simple, clean profiles toward distinct, character-driven expressions. Brewers utilize specific yeast strains like 34/70, S-23, and S-189 to manipulate sulfur levels, ester production, and malt perception. While 34/70 offers a neutral, reliable ba...

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446: The Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year

21 Nov 2025
1h 21m
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445: The Best in Beer 2025 Special, Featuring the Stories Behind the Picks

13 Nov 2025
1h 43m
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444: Mike Foniok of The Establishment Takes an Ultramodern Approach to Mixed Culture Fermentation

07 Nov 2025
1h 6m
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443: Grain-to-Glass Brewing with Local and Regional Malt, Live from Alberta

31 Oct 2025
52m
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442: Fast Fashion Puts Their Foot on the Gas With New Zealand Hops and Extra Anchovy

24 Oct 2025
1h 11m
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441: Cask Ale Elegance and Understatement with Bill Arnott of Machine House

17 Oct 2025
1h 10m
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440: Jesse Brown of Formula Slows Down to Make Better Lager and IPA

10 Oct 2025
1h 15m
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439: Ben Howe of Otherlands Manipulates pH and Process in Pursuit of the Perfect Franconian-Style Lager

03 Oct 2025
1h 12m
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Franconian-style lager brewing relies on a synthesis of traditional techniques and precise chemical manipulation to achieve deep, expressive malt character. Ben Howe of Otherlands emphasizes the importance of decoction mashing, which, when paired with high-pH mash and boil water profiles, significantly enhances melanoi...

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438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

30 Sep 2025
1h 17m
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437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop

26 Sep 2025
1h 22m
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436: Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco

19 Sep 2025
1h 32m
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435: Josh Penney of Threes Brings a Bicoastal Sensibility to Hoppy Lager, Hazy IPA, and More

12 Sep 2025
1h 13m
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434: Frank Bilelo of Noble Savage Lets the Beer Become What it Wants to Be

05 Sep 2025
1h 1m
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433: KCBC Brings Brash Energy and a Bit of West Coast Sensibility to Beer in NYC

29 Aug 2025
1h 14m
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432: Ben Clayton of Test Approaches Brewing with a Chef’s Discipline and a Beginner’s Mind

22 Aug 2025
1h 10m
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Test Brewery's Ben Clayton discusses innovative brewing approaches, emphasizing ingredient biodiversity and a "beginner's mind." Clayton details Test Brewery's Mexican lager, which uses nixtamalized corn for unique flavors, and their hazy IPAs, highlighting the importance of heirloom oat varieties for texture. He share...

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431: Using Taproom Data and Insights to Optimize Brewery Decision Making, Presented by Arryved

19 Aug 2025
1h 15m
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430: Float House Explores the Intersection of Beer Culture, Beer Flavor, and Hemp-Derived THC

15 Aug 2025
1h 11m
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429: Cody Peczkowski of Moontown Maximizes Malt Expression in Medal-Winning Märzen

08 Aug 2025
1h 14m
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428: Shaun Kalis of Ruse Layers Flavor and Aroma in IPA With Old and New School Methods (Plus a Healthy Dose of Dankness)

01 Aug 2025
1h 3m
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