
447: Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis
Lager brewing requires intentional fermentation management to move beyond simple, clean profiles toward distinct, character-driven expressions. Brewers utilize specific yeast strains like 34/70, S-23, and S-189 to manipulate sulfur levels, ester production, and malt perception. While 34/70 offers a neutral, reliable ba...

