Craft Beer & Brewing Magazine Podcast

467: Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast

466: Ryan McCay of Living Waters Finds His Flow in Barrel-Aged Stout and Barleywine

465: Corn Coast’s High and Tight Hazy IPAs Find Success Through Discipline

Will Walter of Corn Coast Brewing shares his journey into craft beer, detailing the evolution of his brewery's award-winning hazy IPAs and English-style ales. Walter describes Corn Coast's beginnings, influenced by his military family's moves across the US and his exposure to European beer styles. The discussion covers...

464: Bobby Kros of Kros Strain Lets the Liquid Do the Talking

463: Dan Brouilette of Lumen Crunches the Data to Find the Best Hops

462: Bierstadt, New Belgium, Wayfinder, and the Anatomy of a Lager Collaboration

Lager brewing innovation and the collaborative process drive this conversation between three prominent brewers—Kelly McKnight of New Belgium, Ashleigh Carter of Bierstadt, and Natalie Rose Baldwin of Wayfinder. The group explores the technical and creative nuances of brewing a rice lager, emphasizing the importance of ...

461: Von Ebert and Zero Gravity Save Money and Make Better Beer with Process Aids

460: How Notch and Halfway Crooks Formulate Recipes for Tasty (and Convincing) Nonalcoholic Beer

459: Zach Typinksi of Urbanrest Mades Gold Medal Pils Without Pilsner Malt

458: Tom Nielsen of Emberside Redraws the Boundaries between the Science and the Art of Beer

457: Cory Buenning of Fritz Family Focuses on Highly Attenuated Lagers With Perfect Proteins

Fritz Family Brewers' Cory Buenning discusses his brewing journey, which began in Waukesha, Wisconsin, and eventually led to opening his brewery in Niwot, Colorado. Cory emphasizes a German-focused lager approach, highlighting the importance of cold knockouts to reduce esters and promote clean fermentation. He utilizes...

456: Jaron Anderson of Helper Beer Applies Modern Techniques to Classic Styles With Winning Results

455: Doug Veliky of Beer Crunchers Offers His Predictions for Craft in 2026

454: Ronald Mengerink of Dochter van de Korenaar is Still Hoping to Make the Perfect Beer

453: Gert Christiaens of Oud Beersel Is Preserving Oude Gueuze Heritage by Building New Flavor Bridges

Oude Beersel's revival and dedication to traditional lambic beers are explored with Gert Christiaens. The discussion covers the brewery's history since 1882, its near closure in 2002, and Gert's efforts to preserve Gueuze and Kriek traditions. The impact of Pilsner beer on lambic production, the nuances of spontaneous ...

452: Counting Down Your Favorite Episodes of 2025

451: Dimitri Staelens of Adept Throws out the Rule Book in Brewing Distinctive Belgian Ales

450: Stephen Boardman of 450 North Builds Intense Flavor and Nostalgic Connection With Fruit

449: Christopher Lackner of the Hemp Beverage Alliance Is Fighting for the Loophole that Became an Industry

448: West Coast Pils Panel Discussion Live From the Brewers Retreat