Craft Beer & Brewing Magazine Podcast

427: Low-Calorie and Low-Carbohydrate Brewing with Lagunitas, Societe, and White Labs

426: Whitney Burnside of Grand Fir Finds New Use for Old Growth

425: Economist Lester Jones Shares the Truth of Today's Craft Beer Market and Debunks Prevailing Misconceptions

424: For Jordan Childs of Mash Gang, Extreme Balance Is the Key to Great Nonalcoholic Beer

423: Integrating Used and New Equipment in Brewery Design with Big Grove and First Key

422: Vincent Ménard of Messorem Searches for Brash Balance in Sweet and Sour IPA

Messorem co-founder Vincent Minard details the brewery’s evolution in Montreal, focusing on their commitment to progressive, hop-saturated hazy IPAs and the technical nuances of their production. The conversation explores the brewery's transition toward higher finishing gravities to enhance hop saturation and the strat...

421: Gabriel Dulong Is Fermenting a Culture of Innovation at Quebec Craft Stalwart Boréale

420: “High Notes”—Abstrax Presents Episode #420 With Highland Park and Hop Butcher

419: Jean-Phillippe Lalonde of Silo Finds Fullness and Expression in Continental-Style Lagers and Kölsch

The art and technical execution of brewing traditional European lagers and ales in a modern North American context define the philosophy at Brasserie Silo in Montreal. Founder Jean-Philippe Lalonde emphasizes consistency, simplicity, and balance over constant recipe innovation. He utilizes a direct-fire brew house to a...

418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

417: Ryan Allen of Macallen Is a Farmer with a Brewing Problem

416: Derrick Robertson of BreWskey Narrows His Hop Palette to Explore the Variations Within Varietals

415: Mathieu Paquette of Dunham Goes Hard on House Character

414: Hill Farmstead at 15—A Conversation with Shaun Hill

413: Hop Scientists Megan Twomey and Ryan Christian Share the Latest on Virus-Free Hops

412: Colt Carpenter of Pax Verum Sources Intentional Ingredients for Nuanced Beers

411: Matt Warner of Parrotdog Takes a Counterintuitive Approach to Hops in Classic, Bright, and Hazy IPA

410: NZ Grape Ale? 100% Riwaka Pils? Fork & Brewer’s Brayden Rawlinson Applies European Influence to Local Ingredients

409: NZ Pilsner in Perspective with Paweł Lewandowski of Mount Brewing

408: Brent McGlashen of Mac Hops is Harvesting Sunshine on the Family Farm in Motueka