

The Restaurant Guys
Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]
Episodes


Melissa Clark: Chef Interrupted

Genevieve Yam: What Happened to The Honeycrisps?

TEASER! Tony Soter, Pacific Pinot Noir

Rocco DiSpirito on The Restaurant Guys LIVE!

Steven Witherly on Why Humans Like Junk Food

Alton Brown Offers Food for Thought

Scott Conant 20 Years Ago

Lance Geiger: The History Guy Meets The Restaurant Guys

TEASER!! Michael Psilakis, Star Chef

Ron Cooper: Del Maguey and the Magic of Mezcal

Chris Dearden of Sleeping Giant Winery

Ted Breaux and the Return of Absinthe: How the Green Fairy Came Back From Exile *V*

Bettina Sichel of Laurel Glen Vineyard

Jon Taffer: Birth of Bar Rescue

Philip Duff: Liquid Solutions

Kim Severson on Brooklyn Pizza and the Myth of Authenticity *V*

Daniel Holzman Brings NYC Pizza to the West Coast

Vinitaly: The Restaurant Guys Abroad!

Michael Juergens, Going Where No Winemaker Has Gone Before!
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