

The Restaurant Guys
Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]
Episodes


Ti Martin, Commander of Commander’s Palace

Ted Hall: Wine, Olives and Beef from Long Meadow Ranch *V*

Herd Provisions: The Cowboy and the Wine Lady in Charleston

BONUS! Dale & Pete on Turf & Tipple

TEASER! John Scharffenberger: Winemaker to Chocolatier *V*

Alex Guarnaschelli on The Restaurant Guys LIVE!

Andrew Zimmern: Bizarre Food Anthropologist

Rollie Wesen of the Jacques Pépin Foundation

TEASER! Sam Gugino on Coffee

Michael Stern, Road Scholar, Talks About Road Food

James London Innovative Dock to Table in Charleston

TEASER! Lettie Teague on Secret Lives in Wine

The Restaurant Guys ON The Wine Makers Pod

Marcus Samuelsson on The Soul of a New Cuisine

Scott Conant on The Restaurant Guys LIVE!

Hell’s Backbone Grill with A Measure of Grace

Jillian Vose: The Apple of Hazel & Apple in Charleston

TEASER! David Page: Home at Shinn Estate Vineyards

Barbara Shinn on Biodynamic Viticulture
Follow this podcast in Podwise
Sign in to get AI summaries, transcripts and mind maps for any episode, including new ones.
