

The Restaurant Guys
Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]
Episodes


Rob D'Elia: Diving into Dive Bars at The Ale 'n 'Wich!

Jimmy Bannos Sr.: Bringing “The Big Easy” to Chicago *V*

Chefs Akin & Lindsay on the Melding of Unlikely Cuisines

Ruth Reichl, Critic in Disguise *V*

Andrew Zimmern on The Restaurant Guys LIVE! Pt 1 of 2

Andrew Zimmern on The Restaurant Guys LIVE! Pt 2 of 2

David Wondrich on the Past, Present & Future of the Cocktail *V*
The Restaurant Guys podcast features a conversation with David Wondrich, a cocktail historian and expert, about the evolution and state of cocktails. Wondrich emphasizes the importance of historical context in understanding and appreciating cocktails, noting a decline in quality due to shortcuts and the loss of traditi...

Steve Schneider, The "Guzzle" of Sip & Guzzle

Sean Harrison, Master Distiller of Plymouth Gin *V*

Charlotte Voisey, New Leader of Tales of the Cocktail Foundation

TEASER! Ray Isle, Wine Author and Editor at Food & Wine *V*

Kim Chauvin and Her Wild American Shrimp! *V*

Deborah Keane, No-Kill Caviar Queen

Big Apple BBQ: Lotsa Q! *V*

George Motz’s Hamburger America

TEASER! Aldo Sohm, Best Sommelier in the World 2008 *V*

Storytellers of The Donn of Tiki Documentary

William Alexander’s $64 Tomato *V*

Antonia Lofaso, Chef and Champion
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