

The Restaurant Guys
Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]
Episodes


Rajesh Bhardwaj, Visionary Behind Indian Fine Dining

TEASER!! Martini Expo III 2025

Martini Expo II 2025

Martini Expo I 2025

Brown & Miller Talk Cocktail History and Bartending Legends *V*

Dylan Trotter and the Legacy of Charlie Trotter's in Chicago

TEASER! Charlie Trotter Gives Lessons in Excellence *V*

John Mariani on How Italian Food Conquered the World *V*

What Modern Restaurants Can Learn from the Legacy of Delmonico’s (Max Tucci)

Kim Haasarud/Jeanne Kelley: Sangria and Blue Eggs *V*

Robert LeBlanc: Honoring the Past and Shaping the Future of New Orleans

TEASER! Barb Stuckey: Taste What You're Missing! *V*

Restaurant Guys & Their Favorite Guests

Natalie MacLean on Quaffing Summer Wines *V*

Southern Smoke Foundation: Caring for the Industry that Feeds Us

Ed Hamilton on Rum *V*

Jeff “Beachbum” Berry & Dickie Brennan LIVE in NOLA!

Trailer: Who Are The Restaurant Guys?

Teaser! Bill Grimes: Straight Up or On the Rocks
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