

The Restaurant Guys
Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]
Episodes


Who Was at Food & Wine Classic - Charleston? (Ivy Odom, James London, Hunter Lewis)

Michelin Comes to NYC *V*

Orlando Pagán Crafts a Star in the South

Rowan Jacobsen: Unveiling Umami and Unwrapping Chocolate *V*

Neal Bodenheimer: Crafting Culture and Cocktails in New Orleans

Todd Wickstrom on Dining with a Purpose: Sustaining the Family Farm *V*

Drew Nieporent is Not Trying to be Difficult

Peter Schleimer: Navigating Flocks, Flavors, and Fine Wines in Austria *V*

Procera Gin: Bottling the Spirit of Africa

Johnny Schuler and His Pisco Passion *V*

Jeff Bell: Raising the Bar in NYC

Why Tea Is More Complex Than Wine (Sebastian Beckwith) *V*

Southern Smoke Festival III 2025

Chris Cree and John Fischer On Wine, Hospitality and Other Stuff *V*

How to Make Wine Simple: Perfect Pairings Without Overthinking It (Aldo Sohm)

Southern Smoke Festival II 2025

Southern Smoke Festival I 2025

Jim Lahey and His No-Knead Bread Rocked the World (now pizza, too) *V*

What It Really Takes to Build a Lasting Restaurant (Ryan DePersio)
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