

The Restaurant Guys
Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]
Episodes


Cool Napa, Serious Wines | Susan Ridley, Hendry Wines

The Best Meals Tell You Where You Are | Jeffrey Merrihue

TEASER The Sex Life of Food: Romance, Ritual & What We Reveal at the Table (Bunny Crumpacker)

After Closing: Eggs, Mass Spectrometers & House Rules | Inside Track

Save the Fish (So We Can Eat Them): Beth Lowell of Oceana

Eric Scheffer: Building Restaurants and Community in Asheville

Neal Rosenthal on Globalization and the Future of Wine

Bartenders Matter: Ryan Foley on Legacy, Craft, and the Future of the Bar

Gabrielle Hamilton: Blood, Bones & Butter and a Life in Food

Noah Rothbaum: The Whiskey Bible and the Real History of Whiskey

TEASER! Melissa Hamilton (Saveur) on Community Feasts and Food Culture *V*

Traveling Well: Wine, History, and a Cautionary Tale

Mary Ann Esposito on Authentic Italian Cooking Before It Was Cool *V*

Tim McKirdy on Kitchens, Cocktail Culture, and Cooking with Booze

How Great Wine Programs Get Built — and How They Serve Everyone (Chris Goodhart) *V*

Why Everyone’s Talking About California Whiskey (Jeff Duckhorn)

Behind the Glass with Eric Asimov: The Rise of American Whiskey & Counterfeit Wine *V*

Charlie Palmer on What It Really Takes to Build a Great Restaurant *V*

How Fine Dining Works at the Top of the World (The Restaurant Guys)
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