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The Restaurant Guys · Lifestyle

The Restaurant Guys

Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]

Episodes

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Scones & Scaling: Growing The Hungry Gnome | Danielle Sepsy

03 Mar 2026
38m
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Cool Napa, Serious Wines | Susan Ridley, Hendry Wines

26 Feb 2026
33m
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The Best Meals Tell You Where You Are | Jeffrey Merrihue

24 Feb 2026
53m
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TEASER The Sex Life of Food: Romance, Ritual & What We Reveal at the Table (Bunny Crumpacker)

19 Feb 2026
11m
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After Closing: Eggs, Mass Spectrometers & House Rules | Inside Track

17 Feb 2026
32m
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Save the Fish (So We Can Eat Them): Beth Lowell of Oceana

12 Feb 2026
39m
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Eric Scheffer: Building Restaurants and Community in Asheville

10 Feb 2026
37m
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Neal Rosenthal on Globalization and the Future of Wine

05 Feb 2026
39m
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Bartenders Matter: Ryan Foley on Legacy, Craft, and the Future of the Bar

03 Feb 2026
1h 5m
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Gabrielle Hamilton: Blood, Bones & Butter and a Life in Food

29 Jan 2026
45m
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Noah Rothbaum: The Whiskey Bible and the Real History of Whiskey

27 Jan 2026
1h 9m
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TEASER! Melissa Hamilton (Saveur) on Community Feasts and Food Culture *V*

22 Jan 2026
10m
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Traveling Well: Wine, History, and a Cautionary Tale

20 Jan 2026
43m
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Mary Ann Esposito on Authentic Italian Cooking Before It Was Cool *V*

15 Jan 2026
37m
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Tim McKirdy on Kitchens, Cocktail Culture, and Cooking with Booze

13 Jan 2026
1h 1m
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How Great Wine Programs Get Built — and How They Serve Everyone (Chris Goodhart) *V*

08 Jan 2026
41m
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Why Everyone’s Talking About California Whiskey (Jeff Duckhorn)

06 Jan 2026
57m
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Behind the Glass with Eric Asimov: The Rise of American Whiskey & Counterfeit Wine *V*

01 Jan 2026
40m
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Charlie Palmer on What It Really Takes to Build a Great Restaurant *V*

30 Dec 2025
38m
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How Fine Dining Works at the Top of the World (The Restaurant Guys)

23 Dec 2025
13m
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