

The Restaurant Guys
Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]
Episodes


Daniel Humm of Eleven Madison Park

Brian Miller: Tiki Bartender Turned Jersey Guy

Andrew Carmellini, Urban Italian

Judy Joo: International Korean Food Ambassador

TEASER! Deborah Koons Garcia and The Future of Food

Phoebe Damrosch, Service Included

André Mack of Maison Noir Wines

Gael Greene is Insatiable!

Anthony Giglio Food Critic to Renaissance Man

Patrick O'Connell, Self-Taught Chef - 3 Michelin Stars

Giorgio Bargiani: Behind The Connaught Bar

Floyd Cardoz Spices Up New York

The Restaurant Guys: An Incendiary Episode

TEASER! Restaurant Guys Radio: The Last Call-in Show

Robert Tinnell and His Feast of the Seven Fishes

The Restaurant Guys Christmas Reminiscing

Colman Andrews, Campbeltown Scotch Sings This Song

Dr. Rachel Barrie, First Lady of Scotch

Kevin Zraly, Icon & Mentor
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