

The Restaurant Guys
Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]
Episodes


Andrew Zimmern: Bizarre Foods and Stories

Cathy Corison & Grace Corison Martin: The Next Generation

Lidia Bastianich: Blending Cultures Through Food

Ellen Yin: JBF Outstanding Restaurateur of the Year!

La Petraia: The Guys Go to Italy!

Tom Colicchio: Tippity Top Chef Visits The Guys

Cathy Corison: A Wine of One’s Own

Charles Neal: Armagnac, Calvados and Cognac, Oh My!

Grant Achatz Creates a Chemistry Experience

Curtis Duffy: Reaching the Stars

Brian Miller: Tiki Pirate Captain

David Wondrich: Professor of the Cocktail

José Andrés: Feeding the World

Dan Richer, Pizza Aficionado

Audrey Saunders: Queen Mother of The Cocktail Renaissance

Tony Abou-Ganim, Modern Mixologist

Frank Brunacci: Truffles from Down Under

Ben Shewry Finds Uses for Obsession

Ted Lange: Your Love Boat Bartender
Follow this podcast in Podwise
Sign in to get AI summaries, transcripts and mind maps for any episode, including new ones.
