

The Restaurant Guys
Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]
Episodes


Lindsey Williams: Taking Soul Food to a Whole ‘Nutha Level

Melba Wilson: Queen of Soul Food

Jacques Torres: Mr. Chocolate Loves NY

Charlie Trotter: A Pillar in American Cuisine Gone Too Soon

Jose Garces: A Philadelphia Story

Jim Meehan: PDT Speakeasy Cocktails

Jim Meehan: Cocktails at Home

Steven Rinella: A Wild Meal

Jon Ross (Master Sommelier and Stage Left Alum): Comes Home From Australia

Thomas Keller: One Chef on Two Coasts

Tim Hollingsworth Doesn’t Break the Chain

Steve Olson: Dean of Mezcal Talks Drinks with Dinner

Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks

BONUS! Eric Ripert: Outstanding Chef in the US and Beyond

Danny Meyer: "Setting the Table" Before Shake Shack Went Worldwide

Michael Cimarusti: Acclaimed L.A. Chef Meets East Coast Restaurant Guys

Michael Symon: An Interview From Before The Chew

Chutatip “Nok” Suntaranon: Flight Attendant to James Beard Foundation Best Chef: Mid-Atlantic

Dale DeGroff: Cocktailian and Historian
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