

The Restaurant Guys
Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]
Episodes


Sean Muldoon: Founder of The Dead Rabbit, Moments Before He Opened

Jack McGarry: The Dead Rabbit & Sharing Dignified Irish

Dan Barber: Cooking and Eating (Very) Local at Blue Hill at Stone Barns

Bryan Callen: Comedy, Hospitality and the Love of Good Food

Paul Hobbs Origin Story: Apple Farming to Luxury Cabernet Sauvignon

Paul Hobbs: International Winemaker Talks Wine on Four Continents

Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club

Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television

Anthony Bourdain on the Pleasure Business: Food, Freedom, and No Apologies *V*

Jacques Pépin on Teaching America How to Cook
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