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The Restaurant Guys · Lifestyle

The Restaurant Guys

Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]

Episodes

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Restaurant Trends That Don’t Add Up | Inside Track

21 Jul 2026
35m
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How Classic Cocktails Were Lost—and Found | Ted Haigh

16 Jul 2026
34m
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Hayman’s Gin: Tradition and Revival | James Hayman

14 Jul 2026
34m
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The First Great American Hospitality Empire | Stephen Fried

09 Jul 2026
56m
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Hotel Jerome and the Art of Quiet Luxury | Stephane Lacroix

07 Jul 2026
47m
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Wine, Restaurant Culture and What Makes Great Barbecue | Live from Aspen | Part II

02 Jul 2026
1h 2m
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Regional Food, Restaurant Longevity and the Future of Hospitality | Aspen Part 1

30 Jun 2026
1h 1m
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What Does Ethical Food Really Mean? | Jay Weinstein

25 Jun 2026
35m
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Reviving Gage & Tollner and Reinventing Tropical Cocktails | St. John Frizell & Garrett Richard

24 Jun 2026
59m
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Vineyard 7 & 8 and Spring Mountain Cabernet | Launny Steffens

18 Jun 2026
35m
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The Natural Wine Debate and the Future of Wine | Ray Isle

17 Jun 2026
1h 1m
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Market-Driven Brooklyn Dining Before the Hype | Liza Queen | Preview

11 Jun 2026
7m
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How to Build a Team That Actually Cares | Preston Lee

09 Jun 2026
1h 2m
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Jersey Fresh, Local Farmers, and the Flavor of New Jersey | William Walker

04 Jun 2026
37m
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The Ghost of Jerry Thomas Has Notes | AI, Dale DeGroff & the Future of Cocktails

02 Jun 2026
8m
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Julie & Julia Before the Movie | Julie Powell

29 May 2026
22m
AI processed

Julie Powell recounts her year-long endeavor to cook all 524 recipes from Julia Child’s Mastering the Art of French Cooking while working a full-time job in a cramped apartment. This project, which began as a blog, evolved into the memoir Julie & Julia, capturing a period of personal transformation and existential cris...

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Hamburger America and the Great American Burger | George Motz

21 May 2026
38m
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David Burke | Jersey Roots and Bold Restaurant Ideas

19 May 2026
33m
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Beer vs. Wine: Which Pairs Better With Food? | Garrett Oliver

14 May 2026
38m
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New Jersey Wine & Food Festival at Crystal Springs Resort 2026

12 May 2026
1h 1m
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