

The Restaurant Guys
Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]
Episodes


How Classic Cocktails Were Lost—and Found | Ted Haigh

Hayman’s Gin: Tradition and Revival | James Hayman

The First Great American Hospitality Empire | Stephen Fried

Hotel Jerome and the Art of Quiet Luxury | Stephane Lacroix

Wine, Restaurant Culture and What Makes Great Barbecue | Live from Aspen | Part II

Regional Food, Restaurant Longevity and the Future of Hospitality | Aspen Part 1

What Does Ethical Food Really Mean? | Jay Weinstein

Reviving Gage & Tollner and Reinventing Tropical Cocktails | St. John Frizell & Garrett Richard

Vineyard 7 & 8 and Spring Mountain Cabernet | Launny Steffens

The Natural Wine Debate and the Future of Wine | Ray Isle

Market-Driven Brooklyn Dining Before the Hype | Liza Queen | Preview

How to Build a Team That Actually Cares | Preston Lee

Jersey Fresh, Local Farmers, and the Flavor of New Jersey | William Walker

The Ghost of Jerry Thomas Has Notes | AI, Dale DeGroff & the Future of Cocktails

Julie & Julia Before the Movie | Julie Powell
Julie Powell recounts her year-long endeavor to cook all 524 recipes from Julia Child’s Mastering the Art of French Cooking while working a full-time job in a cramped apartment. This project, which began as a blog, evolved into the memoir Julie & Julia, capturing a period of personal transformation and existential cris...

Hamburger America and the Great American Burger | George Motz

David Burke | Jersey Roots and Bold Restaurant Ideas

Beer vs. Wine: Which Pairs Better With Food? | Garrett Oliver

New Jersey Wine & Food Festival at Crystal Springs Resort 2026
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