About This Episode

Recorded in person at the New Jersey Wine & Food Festival at Crystal Springs Resort, this special episode features conversations with chefs, restaurateurs, producers and hospitality leaders shaping New Jersey’s food scene.

Featured Guests

Mike Carino & Mike Cosenza — Mike’s Pasta & Sandwich Shop
Florian Wehrli — Crystal Springs Resort
Jacques Torres — Jacques Torres Chocolate
Jeff Galen — Fossil Farms
Olivier Muller — Faubourg
Bryan Gregg — Blue Morel

Why This Episode Matters

This festival episode explores sourcing, craftsmanship, sustainability and hospitality through conversations with some of New Jersey’s leading culinary voices.