

The Restaurant Guys
Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]
Episodes


Martini Expo 2026 | Vol. 1: Toby Maloney, Jackson Cannon, Federico Lombardi & Dan Smith

Hospitality Should Be Fun | Rick Tramonto

Pasta, Balsamic & Calm Chaos: Inside Monteverde | Sarah Grueneberg

Nothing Stops a Bullet Like a Job | Father Greg Boyle

Last Call at the Funeral Home: Inside a Secret Speakeasy | Andrew Loos & Phil Worden

Are We Loving Seafood to Death? | Rick Moonen

Preserving the Seasons: Canning, Pickling & Seasonal Cooking | Paul Virant

Knowing When to Change: Ice Cream, Fine Dining & Reinvention | Nicholas Harary

The Mystique, Money and Madness of Truffles | Jane Black

Stripper Food, Bachelor Parties & Other Bad Ideas | Inside Track

Can Local Food Save a Town? | Ben Hewitt

How Do We Get a New Generation Into Wine? | Tony Margiotta

Heirloom Seeds, Local Farms & Better Food | Erica Renaud

Authentic Italian Food vs. the Algorithm | Vincenzo Prosperi

Non-Alcoholic Pairings at Thomas Keller’s Restaurants | Paul Roberts

Farm-to-Table Was Only the Beginning | Spike Gjerde

Can Wine Unlock Creativity? | Michael Gelb

The American Beefsteak: Politics and Excess | Sother Teague

How Prohibition Backfired on America | Daniel Okrent
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