This podcast episode explores the journey of Mollie Engelhart, the founder of a popular vegan restaurant in Los Angeles, as she transitions her establishment into a regenerative agriculture-based restaurant. Mollie discusses her initial desire to eliminate food waste, which led her to question the idea of veganism and embrace regenerative agriculture. She emphasizes the importance of conscious eating and sustainable food systems, challenges misconceptions surrounding veganism, and highlights the impacts of the pandemic on the restaurant industry. The conversation delves into the complexities of dietary choices, the benefits of regenerative farming, and the need for a more holistic approach to food quality and safety.
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405: Why Grass-Fed Beef is the Most Vegan Item in Your Supermarket | Mollie Engelhart | The Genius Life | Podwise
