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Andrés and Sjacco · Business

Tomorrow's Bites with Andrés and Sjacco

The show for ambitious operators making food the solution, not the problem. Hosted by Andrés and Sjacco, Tomorrow's Bites sit down with the founders, brand builders, investors, and specialists who are world-class in their field. These conversations go far beyond what they've built and why — they break down exactly how they did it. The tactical playbooks, the hard-won wins, and the failures no one warns you about. If you want more than surface-level inspiration on turning an impactful food business into a household name, this podcast is for you.

Episodes

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Short #62: The Biggest Misconception About Ending Global Hunger - with Co-Founder of Tailored Foods, Taylor Quinn

10 Mar 2025
7m
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Is There A Solution to The Food Waste In Hospitality Business? - With Co-Founder Of Orbisk Olaf van der Veen #76

05 Mar 2025
1h 10m
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Short #61: The Secret to Making Plant-Based Food That Consumers Actually Love - with Co-Founder of Heura, Marc Coloma

03 Mar 2025
9m
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The Truth About The Hidden Hunger in Africa & The Startup Fixing It - with Founder of TenX Nutrition, Fabio Rappenecker #75

26 Feb 2025
53m
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Short #60: This Is The True Cost of Cheap Food (And Who's Paying It) - with Author, Architect and TedX Speaker Carolyn Steel

24 Feb 2025
13m
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⁠⁠How Microbes, AI & Soil Could Change Everything We Know About Healthy and Sustainable Food - with Plant & Soil Health Expert Michał Słota #74

19 Feb 2025
1h 8m
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Short 59: What AgriFoodTech Investors Look for in Early-Stage Startups - with Agri-Tech Investor and Co-Founder of Spruce Capital Partners, Roger Wyse

17 Feb 2025
8m
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Can We Fix the Food System Without Cutting Meat? - with TedX Speaker and CEO of Tilt Collective, Sarah Lake #73.

12 Feb 2025
1h 13m
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Short 58: What Startups Get Wrong About Food Safety (and How to Fix It) - with Food Safety Expert, Professor Doctor Hans Verhangen.

10 Feb 2025
8m
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How Failure & Bold Marketing Grew My Food Brand to 500K a Year - The Startup Story of Giuseppe Baidoo Co-Founder of Gusto Snacks #72

05 Feb 2025
1h 1m
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Short 57: Why Regenerative Farming Produces More (and Better) Food- with Co-Founder of Climate Farmers Phillipe Birker

03 Feb 2025
11m
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Why Do Smart People Fall for Bad Food Habits Every Day? with Executive Director of Rotham Family Food Institute, Jack Bobo #71

29 Jan 2025
1h 6m
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Short 56: How To Setup A Bean-To-Bar Chocolate Company - with Nick Davis, founder of One One Cacao

27 Jan 2025
10m
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Is Food Technology the Only Way to Feed 10 billion Sustainably? - With Food Futurist Tony Hunter #70

22 Jan 2025
1h 6m
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Short 55: How Chefs Can Transform Byproducts into (Financial) Value - with Zero-Waste Chef, Vojtech Vegh

20 Jan 2025
6m
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Why Does Climate Finance Never Reach the Ones who Need It? - with Founder of Clim-Eat, Dr. Dhanush Dinesh #69

15 Jan 2025
1h 1m
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Short 54: The Art of Pivoting: Lessons from Edamam’s Journey to Product-Market Fit - with Founder of Edamam, Victor Penev

13 Jan 2025
6m
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Can personalised nutrition live up to the hype? - With Expert and Ex-personalised nutrition startup founder Nard Clabbers #68

08 Jan 2025
1h 6m
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Short 53: We Need To Make Farming A Sexy Industry - with CEO of Eatable Adventures, Jose Luis Cabañero

23 Dec 2024
10m
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E67: The Role of Meat in the Food System, Dietary Guidelines, & Ultra-Processed Foods with Frédéric Leroy

18 Dec 2024
1h 12m
Page 6

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