

Nutrition Diva
Nutrition advice has never been easier to find. Knowing which advice you can trust has never been harder. Every day brings another headline, social media trend, or viral nutrition claim telling you what to eat, what to avoid, or which supplement will change your life. Much of it sounds convincing. Much of it isn't supported by the evidence. Nutrition Diva helps you separate nutrition science from nutrition myths so you can make confident decisions about your health. Each week, Monica Reinagel, MS, LDN, translates evidence-based nutrition into plain English, breaking down the latest research and explaining what it really means for your everyday life. Instead of sensational headlines and fad diets, you'll get practical nutrition guidance you can understand—and use. Whether you're trying to build healthier eating habits, lose weight, improve metabolic health, support healthy aging, or reduce your risk of chronic disease, every episode helps you make smarter nutrition decisions with confidence. Topics include healthy eating, balanced diets, gut health, probiotics, supplements, vitamins, weight management, intermittent fasting, Mediterranean and high-protein diets, food labels, processed foods, cholesterol, inflammation, diabetes prevention, heart health, longevity, and the latest nutrition research. You'll also hear Monica break down popular wellness trends, explain emerging nutrition science, evaluate supplement claims, and separate food myths from nutrition facts so you can spend less time wondering who to believe and more time building healthy habits that last. Regular features include listener questions, myth busting, fact vs. fad, and expert interviews exploring the science behind the nutrition questions people ask most. If you're looking for nutrition science you can trust—and practical guidance that fits real life—subscribe to the Nutrition Diva. Hosted on Acast. See acast.com/privacy for more information.
Episodes


Does Time-Restricted Eating increase heart risk?

The Truth About ‘Cortisol Belly’

Can an estrogen-lowering diet make men more manly?

Does Ozempic slow aging? Separating facts from hype

Are industrial emulsifiers harmful to your health?

What are nightshades and are they inflammatory?

Nutrition Diva Mailbag: Answers to your latest questions

Are protein pastas worth the money?

Toxic tea bags? Sorting fact from fear

How safe is your tap water?

Two big reasons to rethink your fish oil supplement

Can HMB help prevent age-related muscle loss?

Resistant starch: Your questions answered
In this episode of the Nutrition Diva podcast, Monica Reinagel addresses a listener's question about resistant starch, explaining that it is a type of dietary fiber with several distinct types (RS1-RS5), each with unique characteristics. The episode focuses on RS2, RS3, and RS4, detailing their sources, how they behave...

Are protein powders as filling as protein from real foods?

What’s the problem with seed oils? (Reissue)

Are you making your smoothies all wrong?

Are GLP-1s the “cure” for our addictive food supply?

BONUS: Dirty Dozen - Much ado about nothing? (Reissue)

Should certain foods come with warning labels?
Follow this podcast in Podwise
Sign in to get AI summaries, transcripts and mind maps for any episode, including new ones.
