

Nutrition Diva
Nutrition advice has never been easier to find. Knowing which advice you can trust has never been harder. Every day brings another headline, social media trend, or viral nutrition claim telling you what to eat, what to avoid, or which supplement will change your life. Much of it sounds convincing. Much of it isn't supported by the evidence. Nutrition Diva helps you separate nutrition science from nutrition myths so you can make confident decisions about your health. Each week, Monica Reinagel, MS, LDN, translates evidence-based nutrition into plain English, breaking down the latest research and explaining what it really means for your everyday life. Instead of sensational headlines and fad diets, you'll get practical nutrition guidance you can understand—and use. Whether you're trying to build healthier eating habits, lose weight, improve metabolic health, support healthy aging, or reduce your risk of chronic disease, every episode helps you make smarter nutrition decisions with confidence. Topics include healthy eating, balanced diets, gut health, probiotics, supplements, vitamins, weight management, intermittent fasting, Mediterranean and high-protein diets, food labels, processed foods, cholesterol, inflammation, diabetes prevention, heart health, longevity, and the latest nutrition research. You'll also hear Monica break down popular wellness trends, explain emerging nutrition science, evaluate supplement claims, and separate food myths from nutrition facts so you can spend less time wondering who to believe and more time building healthy habits that last. Regular features include listener questions, myth busting, fact vs. fad, and expert interviews exploring the science behind the nutrition questions people ask most. If you're looking for nutrition science you can trust—and practical guidance that fits real life—subscribe to the Nutrition Diva. Hosted on Acast. See acast.com/privacy for more information.
Episodes


Study proves that UPFs cause weight gain…or does it?

How do fermented dairy products affect cholesterol?

Fiber-maxxing: How much fiber is too much?

Maybe “hyperpalatabilty” isn’t the problem after all

Have GLP-1s become the new Botox?

Your questions about coffee and health

Does a high protein diet accelerate aging?

Fact check: Is it bad to drink coffee on an empty stomach?

Nutrition's Year in Review: Trends of 2025 and what's coming in 2026

How alcohol is metabolized (Reissue)

Does soybean oil drive obesity?

Does growing almonds really waste too much water?

IV drip bars: What you really get for $300

How long does caffeine really stay in your system?

When “healthy eating” means eating more

Getting the lead out (of your protein shake)

Touching GRAS: What ‘generally recognized as safe’ really means

Can healthier soil make food more nutritious? Yes, but…

This is your brain on blueberries (Reissue)
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