

New Books in History
This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: newbooksnetwork.com Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: https://newbooksnetwork.substack.com/ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetwork Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history
Episodes


James Lin, "The Global Vanguard: Agrarian Development and the Making of Modern Taiwan" (U California Press, 2025)

Katharine Gerbner, "Archival Irruptions: Constructing Religion and Criminalizing Obeah in Eighteenth-Century Jamaica" (Duke UP, 2025)

Andrew I. Port, "Germany" (Polity, 2025)

The Jews in Poland-Lithuania and Russia: 1350 to the Present Day

Craig Perry, "Slavery and the Jews of Medieval Egypt: A History" (Princeton UP, 2026)

Danny Bate, "Why Q Needs U: A History of Our Letters and How We Use Them" (Bonnier Books, 2025)
The English alphabet reflects a complex, non-linear history shaped by thousands of years of cultural and linguistic evolution. Modern English spelling appears chaotic because writing systems often fail to keep pace with natural, context-dependent sound changes, leading to persistent orthographic lags. The alphabet’s st...

Philip C. Almond, "Noah and the Flood in Western Thought" (Cambridge UP, 2025)

Santiago Muñoz-Arbeláez, "The New Kingdom of Granada: The Making and Unmaking of Spain's Atlantic Empire" (Duke UP, 2025)

Timothy Manion, "Why Barbarossa Failed: Germany and Russia in the Second World War" (Helion, 2026)

Karima Moyer-Nocchi, "The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America" (Columbia UP, 2026)
Macaroni and cheese serves as a historical thread linking centuries of cultural exchange, class dynamics, and technological innovation. Culinary historian Karima Moyer-Nocchi traces the dish from its amorphous medieval origins—where it functioned as a meatless staple during religious fasts—to its transformation into a ...

Sunmin Kim, "The Unruly Facts of Race: The Politics of Knowledge Production in the Early Twentieth-Century Immigration Debate" (U Chicago Press, 2026)

Kalpana Karunakaran, "A Woman of No Consequence: Memory, Letters and Resistance in Madras" (Context, 2026)

A.J. Bauer, "Making the Liberal Media: How Conservatives Built a Movement Against The Press" (Columbia UP, 2026)

Alistair Moffat, "Edinburgh: A New History" (Birlinn, 2024)

H. S. Jones, "Liberal Worlds: James Bryce and the Democratic Intellect" (Princeton UP, 2025)

Antwain K. Hunter, "A Precarious Balance: Firearms, Race, and Community in North Carolina, 1715-1865" (UNC Press, 2025)

Foster Chamberlin, "Uncivil Guard: Policing, Military Culture, and the Coming of the Spanish Civil War" (Louisiana State UP, 2025)

Ethelene Whitmire, "The Remarkable Life of Reed Peggram" (Viking, 2026)

Marianna Dudley, "Electric Wind: An Energy History of Modern Britain by Marianna Dudley" (Manchester UP, 2025)
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