A microscopic parasite called Cyclospora has been linked to contaminated fresh produce and has affected thousands of people across the United States.

Unlike typical food poisoning, symptoms from Cyclospora may not appear until days or even weeks after exposure, making it difficult to know when or where you were infected.

On today's show, I break down what Cyclospora is, the symptoms to watch for, and the foods most commonly associated with contamination.

We'll explore simple steps you can take to reduce your risk, what to do if you become sick, and when it's important to seek medical attention.

So join me on today's Cabral Concept 3826 to learn what you need to know about Cyclospora and how you can continue enjoying healthy foods while taking practical steps to protect yourself and your family.