The Delaware craft stalwart’s “Brewing Ambassador” and former head brewer talks through everything from the process of innovation to brewhouse key performance indicators, building beers from the simplest Pilsner to giant high-gravity beers, evaluating ingredients, reducing diacetyl, his career foray into graphic design and back to brewing, overlooked considerations while brewing, and more.

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66: Dogfish Head’s Bryan Selders: Innovating With Beers Both Big and Small

Craft Beer & Brewing Magazine Podcast

66: Dogfish Head’s Bryan Selders: Innovating With Beers Both Big and Small