Mike Pallen paid his dues as a homebrewer and after helping some other breweries get off the ground all while working on his own recipes, he's busted out onto the national beer scene. The owner and head brewer of Mikerphone talks about collaborations, finding ways to use unconventional ingredients to maximize flavor, and why a healthy work and life balance is more important than ever before.

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*American Homebrewers Association *(https://www.homebrewersassociation.org): This episode is brought to you by the American Homebrewers Association, host of Homebrew Con, publisher of Zymurgy magazine, and organizer of the National Homebrew Competition.

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67: Mikerphone's Mike Pallen: Using Unconventional Ingredients to Maximize Flavor

Craft Beer & Brewing Magazine Podcast

67: Mikerphone's Mike Pallen: Using Unconventional Ingredients to Maximize Flavor