25 Mar 2022
1h 5m

美食關鍵詞 EP166【主廚的誕生25】鮨天本創辦人天本昇吾(下):壽司師傅最重要的技能是觀察客人的需求

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美食關鍵詞

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美食關鍵詞 EP166【主廚的誕生25】鮨天本創辦人天本昇吾(下):壽司師傅最重要的技能是觀察客人的需求