Tune in this week as we hang out with the team from Bertoux Brandy, Jeff Bell (PDT) and sommelier Thomas Pastuszak (NoMad Hotel Group.) This week we talk about everything from blending brandy to making the perfect Sidecar, while also getting in depth with cocktail theory and what goes into creating a modern classic.

Learn More:

Bertoux Brandy

https://bertouxbrandy.com

==============================

Join us every Monday as star bartender, Erick Castro, hangs out with

some of the top bartenders from around the world while drinking a

little bit of whiskey. The truth about bartending comes to the

surface, since nothing is off limits and topics range on everything

from sleeping with customers to the first time you got drunk.

FOLLOW US ON INSTAGRAM:

Erick Castro: www.instagram.com/HungryBartender

Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER:

Erick Castro: www.twitter.com/HungryBartender

Bartender at Large: www.twitter.com/BartendAtLarge

American Brandy & Modern Classics w/ Jeff Bell & Thomas Pastuszak | Ep. 143

Bartender at Large

American Brandy & Modern Classics w/ Jeff Bell & Thomas Pastuszak | Ep. 143