Dead Rabbit is one of those bars that is constantly winning awards and receiving accolades on their menu, which is why we decided to sit down with their beverage director, Jillian Vose, for this episode, so that she could share her secrets. Join us as she breaks down the process that she uses to put together each of their expansive cocktail menus.

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Dead Rabbit

https://www.deadrabbitnyc.com

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little bit of whiskey. The truth about bartending comes to the

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from sleeping with customers to the first time you got drunk.

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Developing Immersive Cocktail Menus w/ Jillian Vose of Dead Rabbit | Ep. 144

Bartender at Large

Developing Immersive Cocktail Menus w/ Jillian Vose of Dead Rabbit | Ep. 144