This podcast episode explores the history and challenges of cocoa production, focusing on its origins in Mayan culture and its widespread consumption in Europe. It traces the journey of cocoa from the Americas to Africa and Southeast Asia, highlighting the dominance of West Africa in cocoa production today. The episode discusses the challenges faced by cocoa farmers, including climate change, poverty, and illegal mining activities. It also examines global challenges for the cocoa industry, such as climate change, economic unrest, and consumer demand. The episode concludes by discussing efforts to achieve sustainable cocoa production, including the importance of supporting cocoa farmers and the need for collaboration among stakeholders in the cocoa supply chain.
