A pastry chef works his chocolatier magic — live | Amaury Guichon

In this episode of TED Talks Daily, Amaury Guichon, a world-renowned pastry chef, discusses with Latif Nasser the art and science behind his elaborate chocolate sculptures. Amaury shares his journey from France to Las Vegas, emphasizing the importance of both the visual appeal and the taste of his creations. He highlights his passion for elevating the pastry industry by revealing the craftsmanship involved and aims to inspire future chefs. The conversation includes a live demonstration of assembling his signature "coffee clock" made entirely of chocolate, showcasing the intricate process and the balance of flavors within the dessert.