507: Top 3 Cooking Mistakes Home Cooks Make and How to Fix Them With LA's Top Restauranteur | Jerry Greenberg

In episode 507 of The Genius Life, Max Lugavere interviews Jerry Greenberg, the founder of restaurants like Sugarfish, HiHo, Wovo, and Matu, about his transition from technology to the food industry and his philosophy on creating successful restaurants. They discuss the importance of high-quality ingredients, the balance of flavors, and the surprising truth about cooking oils. Greenberg shares his insights on building iconic restaurants, the significance of passion over profit, and the sourcing secrets behind Sugarfish's success. He also emphasizes the importance of balance in diet, cautioning against vilifying food types and promoting a mindful approach to eating. The episode also touches on the challenges and rewards of the restaurant business, the evolution of sushi in America, and the commitment to quality and customer experience that drives Greenberg's ventures.