Few things that strike greater fear into the heart of a homesteader than the word botulism. If you’re anything like me, you’ve come to have a healthy respect for canning safety due to the potential serious consequences of improper canning. On today’s episode I detail why recipes that contain dairy, flour, and high levels of fat shouldn’t be canned. You’ll also learn why canning is the one place in the kitchen where you don’t want to mess around with changing a recipe.

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79. Why Canning Safety is Important

Old Fashioned On Purpose