In this episode, I sit down with Bob Quinn, a Montana farmer and the driving force behind Kamut wheat, to chat about his journey from conventional farming to becoming a pioneer in regenerative agriculture.

We dive into the story of how he rediscovered this ancient grain, Kamut's healing properties, and the creative ways he's helped to boost the economy of his small rural community. Bob’s passion for farming and his vision for a better food system will leave you inspired and hungry for change—literally!

Podcast Episode Highlights

Bob Quinn's background and thoughts on cheap food
Looking at food costs in a different way
How to bring value back into our communities that have been affected
Bob's journey with Kamut wheat
Nutrient content and health benefits of Kamut wheat
Talking about other ancient grains
A closer look at gluten sensitivities
Tips for using Kamut in your cooking
Industrial system vs. conventional system
How Bob uses his greenhouse

Resources Mentioned in This Podcast Episode:

Learn more about Bob Quinn and the Quinn Institute here: https://quinninstitute.org

Learn more about Air Doctor here: airdoctorpro.com

Use code HOMESTEAD to save up to $300 on your air doctor system

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter
Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
Jill on Instagram: @jill.winger
Jill on Facebook: http://facebook.com/theprairiehomestead
Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

S16: E9: Ancient Wheat as Medicine: A Conversation with the Brilliant Bob Quinn

Old Fashioned On Purpose