This panel discussion-style wine podcast features winemakers Sam Coturri, Bart Hanson, Brian Casey, and host John Myers, along with guest Isabel and Phil Coturri. The episode centers on a tasting and discussion of the 2022 and 2023 Autotet wines, focusing heavily on the role of acidity in winemaking and aging. The winemakers analyze the impact of different vintages (particularly the contrasting 2022 heatwave and 2023 cool, wet conditions) on the wines' characteristics, highlighting the importance of vineyard practices and winemaking choices in achieving balance and ageability. Specific examples include comparing the 2022 and 2023 rosé and red Autotet wines and discussing the use of oak in different vintages. The episode concludes with discussion of upcoming events, including a Valentine's Day dinner and the Direct-to-Consumer Symposium.
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