HIBT Lab! Too Good To Go: Lucie Basch

This podcast episode delves into the inspiring journey of Too Good To Go, a transformative platform tackling food waste globally. Rooted in the alarming statistic of 40% of global food production going discarded, Too Good To Go empowers individuals to become "waste warriors" by connecting them with businesses offering surplus food at discounted prices. Through strategic partnerships and collaborations, the platform has scaled its impact across Europe and the US, saving millions of meals from landfills and fostering a more sustainable and affordable food system.

Outlines

Sign in to continue reading, translating and more.

Continue

How I Built This with Guy Raz

Fighting Food Waste: How Too Good To Go Connects Consumers and Restaurants

The Power of Collective Action: Fighting Food Waste with Too Good To Go

The Power of Collaboration: From Idea to Startup

Early Partnerships and the Birth of the Too Good To Go Concept

The Bakery That Changed the Mindset

Lucy Bash: Building an App to Connect Cafes and Restaurants with Customers for Leftover Food

Early challenges of convincing high quality brands to embrace the Too Good To Go app

Too Good To Go's Win-Win-Win Solution to Food Waste

Too Good To Go's Business Model and Expansion Strategy

Too Good To Go's Successful US Launch Amidst the Pandemic

How Too Good To Go Found Financial Partners That Respected Its Mission and DNA

Too Good To Go: Fighting Food Waste Globally

Too Good To Go: Fighting Food Waste, Changing Mindsets

HIBT Lab! Too Good To Go: Lucie Basch

How I Built This with Guy Raz

00:00Fighting Food Waste: How Too Good To Go Connects Consumers and Restaurants

Fighting Food Waste: How Too Good To Go Connects Consumers and Restaurants

04:13The Power of Collective Action: Fighting Food Waste with Too Good To Go

The Power of Collective Action: Fighting Food Waste with Too Good To Go

06:59The Power of Collaboration: From Idea to Startup

The Power of Collaboration: From Idea to Startup

10:33Early Partnerships and the Birth of the Too Good To Go Concept

Early Partnerships and the Birth of the Too Good To Go Concept

12:52The Bakery That Changed the Mindset

The Bakery That Changed the Mindset

16:19Lucy Bash: Building an App to Connect Cafes and Restaurants with Customers for Leftover Food

Lucy Bash: Building an App to Connect Cafes and Restaurants with Customers for Leftover Food

19:47Early challenges of convincing high quality brands to embrace the Too Good To Go app

Early challenges of convincing high quality brands to embrace the Too Good To Go app

23:19Too Good To Go's Win-Win-Win Solution to Food Waste

Too Good To Go's Win-Win-Win Solution to Food Waste

25:36Too Good To Go's Business Model and Expansion Strategy

Too Good To Go's Business Model and Expansion Strategy

29:11Too Good To Go's Successful US Launch Amidst the Pandemic

Too Good To Go's Successful US Launch Amidst the Pandemic

33:15How Too Good To Go Found Financial Partners That Respected Its Mission and DNA

How Too Good To Go Found Financial Partners That Respected Its Mission and DNA

37:21Too Good To Go: Fighting Food Waste Globally

Too Good To Go: Fighting Food Waste Globally

41:59Too Good To Go: Fighting Food Waste, Changing Mindsets

Too Good To Go: Fighting Food Waste, Changing Mindsets