The podcast follows Starlee Kine as she attempts to solve the mystery of a belt buckle with a chef's motif, including a tiny toaster with toast that pops up, inscribed with the names "Hans Jordi" and "Bob Six." The journey begins with Carson, who has owned the buckle since childhood and wants to return it to its rightful owner. Kine interviews Donna Beers, who recalls Hans Jordi from an art class, and a food blogger, Sated Epicure, who shares anecdotes about Hans's impressive culinary skills and surprising cowboy attire. The search leads to chefs Carl and Rene, revealing Hans's past at the Biltmore Hotel. Ultimately, Kine locates Hans Jordi, discovering that Bob Six, the former chairman of Continental Airlines, gifted him the buckle in appreciation for his cooking at the company's Wyoming retreats.
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