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04 Dec 2023
59m
32. 网红苍蝇馆的招牌菜怎么做?出品成本如何控制?「我全都可以讲」
厨此以外
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本期播客节目主要介绍了成都永乐饭店的美食经历,并探讨了菜品温度、猪肝猪腰的处理方法、食材利用的智慧、菜单优化、菜品口感等多个方面。该餐厅通过优化菜单和后厨效率,提高食材利用率和毛利率,注重食材细节,实现物尽其用。嘉宾还分享了成都的私藏美食推荐,展现了川菜的多样性和创新。
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How to Get Rich: Every Episode
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