This podcast episode explores the recent increases in grocery store prices, which have been significantly higher than the normal annual increases. The speakers discuss the term "greedflation," which refers to the idea that food companies have raised prices excessively due to increased profits during the pandemic. They delve into the factors contributing to the price increases, the tangible effects of inflation on grocery prices, and the significant increase in profits for food corporations. The speakers also discuss the concept of greedflation and its moral implications, as well as the role of grocery stores and the debate surrounding government intervention. Ultimately, they raise questions about the ethical responsibilities of companies and suggest potential reforms to address these issues.