Might there just be such a thing as a free lunch?

This podcast episode explores the trend of "Eat and Run Meals" in China, where customers participate in promotions to get cashback after writing positive reviews. It delves into the ethical implications of paid reviews, loyalty programs, and financial incentives for writing reviews, highlighting the challenge of distinguishing between genuine and paid reviews. The discussion also examines legal issues related to "eat and run" schemes and unfair practices in online food delivery, emphasizing the need for fair business practices and transparency. Additionally, the episode features a variety of topics, including the benefits of walking after a meal, the cultural significance of instrument speakers, and the sudden rise in popularity of a small business owner selling goose legs.