Round Table is a premier English radio/podcast show, straight from Beijing. Hear what's buzzing on the Internet and the main streets, see the latest lifestyle trends, and feel the pulse of life in China, Round Table is your golden ticket. With dynamic cultural exchanges between hosts from diverse backgrounds, we take you on a journey deep into modern China. We invite you to join our conversation! Shoot us an email or a voice memo at [email protected]. Let the fun begin!
In this episode of Round Table, Niu Honglin, Steve, and Yushan discuss the dangers of viral diets and quick weight loss fixes. They share a news story about a woman hospitalized due to a liquid-only diet and discuss the risks of nutrient deficiencies and health problems associated with such extreme approaches. The host...
In this episode of Round Table, host Niu Honglin speaks with Ian Chew, CEO of GreenyWeb, and Douglas Ferreira, economic advisor of the Federal Senate of Brazil, about green development and sustainability. Ian discusses how digital processes can increase carbon emissions and how GreenyWeb creates low-carbon computer cod...
In this episode of Round Table, Steve, Yushan, and Xingyu discuss the emerging trend of government canteens in China opening their doors to the public, including tourists. They explore the reasons behind this initiative, such as easing tourism pressure and better utilizing public resources, and highlight examples from ...
In this episode of Round Table's "Global South Next Generation Voices and Visions," host He Yang brings together Hannah Hopper, Himadrish Suwan, and Azizuddin Ahmad to discuss the meaning of the Global South, moving beyond geography to explore shared experiences, identity, and potential. The conversation emphasizes the...
In this episode of Round Table, Niu Honglin, Steve, and Yushun discuss the issue of seat hogging in China's public libraries, driven by increased demand for quiet study spaces and improved library services. They explore common seat-hogging behaviors and the reasons behind the popularity of libraries for various activit...
The Round Table podcast episode discusses "fruit freedom" in China, where previously expensive fruits are becoming more affordable due to agricultural upgrades, technology, and policy support, particularly in Yunnan province. The speakers also explore the trend of KTV (karaoke) venues offering extensive food menus, evo...
In this episode of Round Table, Niu Honglin, Steve, and Yushan discuss hotel hygiene, sparked by social media trends of travelers bringing their own disposable items and cleaning supplies due to concerns about cleanliness. They explore the reasons behind this behavior, the environmental impact of single-use items, and ...
In this episode of Round Table, Niu Honglin, Steve, and Yushun delve into the phenomenon of filler words across different languages and cultures, exploring why these verbal cushions are increasingly scrutinized. They discuss the functions and perceptions of filler words like "um," "like," and their equivalents in Chine...
In this episode of Round Table, Niu Honglin, Yushun, and Steve Hatherley discuss the role and value of public courses in Chinese universities. They define public courses, differentiating between mandatory and elective options, and explore the debate surrounding their quality, with some being considered "water classes" ...
In this episode of Round Table, Steve, Yushan, and Yushun discuss the growing trend of college students creating content for we-media platforms from their dorm rooms. They explore the types of content being created, the potential benefits for both current and prospective students, and the challenges of balancing conten...
In this episode of Round Table, Niu Honglin, Steve, and Yushun discuss the increasing use of internet slang and memes in everyday language, particularly among younger generations. They explore the concerns raised by educators and linguists about the potential erosion of nuanced communication and the simplification of c...
The Round Table podcast episode features Steve, Yushun, and Yushan discussing two main topics: new draft rules in China requiring delivery platforms to label "ghost kitchens" with a "no-dine-in" icon to increase food safety and transparency, and the phenomenon of "cash cringe" among Gen Z, particularly in America, wher...
In this episode of Round Table, Niu Honglin, Steve, and Laiming address a listener's concern about standing out at work due to her fashionable style in a traditional environment, offering advice ranging from self-expression to assessing workplace dynamics. They then delve into the growing trend of plant-based dining in...
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